Executive Sous Chef Position
2 days ago
We are seeking a skilled and ambitious Sous Chef to join our culinary team at the Ickworth Hotel, Suffolk. As a key member of our kitchen staff, you will contribute to delivering exceptional dining experiences for our guests.
The successful candidate will be responsible for supporting the Head and Senior Sous Chefs in preparing high-quality dishes across various kitchen sections. You will also play a vital role in maintaining strict food safety and hygiene standards, ensuring our kitchen meets the highest levels of quality and presentation.
This is a permanent role, working 48 hours per week, including weekends, with an annual salary of £34,000 plus generous service charge and benefits package.
To succeed in this role, you will need:
- Proven experience as a Chef de Partie or similar role in a luxury hotel or restaurant setting.
- Strong knowledge of cooking techniques and kitchen equipment.
- Passion for cooking and a creative flair.
We offer a range of benefits, including:
- Work/life balance with a 4 on 3 off working pattern.
- Knife Sponsorship Scheme: Up to £120 towards your own knives.
- Training and development opportunities, including certification by the Institute of Hospitality.
- An extra day's holiday for your birthday.
- Cycle to work scheme.
- Help@Hand: Online health and wellbeing service.
- Life Assurance Benefit.
- Paid day off for volunteering or fundraising.
- 50% off Food and Beverage and the Spa.
- Incredible discounted hotel stays.
Luxury Family Hotels prides itself on creating a unique and inspiring space for its team members, where everyone feels valued and supported.
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