Executive Chef

2 days ago


Bury St, Suffolk, United Kingdom Greene King Full time

Role Overview

As a Kitchen Manager at Greene King, you will be responsible for ensuring the smooth operation of the kitchen during busy services. You will lead a high-performing team, providing guidance and support to help them work together effectively and deliver exceptional customer experiences.

Responsibilities

  • Manage kitchen operations, making decisions to improve efficiency and quality.
  • Communicate effectively with the team to deliver high-quality meals on time.
  • Recognize and develop team members, helping them to reach their full potential.
  • Maintain high standards of hygiene and safety in the kitchen, ensuring the well-being of the team and customers.

Requirements

  • Experience managing a busy kitchen, with a proven track record of developing high-performing teams.
  • Ability to work under pressure and inspire the team to excel.
  • Keen eye for detail, ensuring consistently high-quality dishes are served to customers.
  • Adaptability and willingness to take on new challenges in a fast-paced kitchen environment.

Benefits

  • Competitive salary and pension contribution.
  • Opportunities for career development and growth across the Greene King brand.
  • Discounts on food and drink, as well as other benefits, including a free employee assistance program and retail discounts.

About Greene King

We are a leading hospitality company, proud of our heritage and committed to delivering exceptional customer experiences. Our urban pubs offer a lively atmosphere, serving up great times and great food in the heart of the city.



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