Executive Chef Assistant
4 weeks ago
About Us:
The Dunstan House Inn is a renowned establishment that prides itself on serving traditional British cuisine in a warm and welcoming environment. Our team is comprised of ambitious and positive individuals who are dedicated to providing exceptional service to our guests.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, which has seen the majority of our head chefs rise through the ranks from within.
- Autonomy to create your own menus and specials, working closely with your Head Chef.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification.
- Regular culinary masterclasses and training days to enhance your skills.
- Free meals and a 20% discount in all Young's pubs and hotels.
- A Share Save Scheme and Company Pension Scheme.
- 28 Days Holiday per year.
Requirements:
We are seeking an experienced Sous Chef or Senior CDP who is a natural leader with a passion for producing high-quality food in a fast-paced environment. As our ideal candidate, you will:
- Have a proven track record of championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible for managing the kitchen staff rota, training, and health and safety.
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills to maintain effective controls.
- Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
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