Executive Chef Assistant
3 weeks ago
As a key member of our kitchen team, you'll be responsible for supporting the Head Chef in delivering exceptional food quality and service. With a passion for real cooking, you'll lead and engage the team to ensure seamless kitchen operations.
The Role
- Lead shifts and ensure the kitchen runs effectively and safely
- Manage stocks, Health & Safety, and Hygiene protocols
- Maintain high-quality standards and uphold 5* kitchen standards
- Collaborate with the kitchen team to achieve excellent food standards
The Benefits
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- Competitions and incentives
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression
- Achievable bonuses
- Tips shared equally across the team
- Christmas and Boxing Day off
What We're Looking For
- Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Strong kitchen skills, including food prep, cleaning, and knife skills
- Excellent communication and leadership skills
- Ability to manage stakeholders and build rapport
- Strong knowledge of best practice around rota scheduling, sales, and labour forecasts
- Demonstrated success in training and recruitment for kitchen teams
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