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Executive Chef

4 weeks ago

BurnhamonSea, Somerset, United Kingdom Young's Pubs Full time

We are seeking an experienced Sous Chef to join our team at The Dunstan House Inn, a renowned pub with rooms located in the heart of the local community. With a passion for delivering exceptional food and drink experiences, we pride ourselves on serving up nostalgic British classics alongside an enviable range of gins and wines from around the world.

As a natural leader with a flair for producing high-quality fresh food in a welcoming environment, you will have a proven track record of championing excellent service through quality food and demonstrating a genuine enthusiasm for developing your team. Your active hands-on approach and excellent communication skills will enable you to effectively manage the kitchen staff rota, training, and health and safety protocols.

Working closely with our Head Chef, you will be responsible for designing and delivering new dishes for our menus and daily specials, showcasing your creativity and ability to drive sales and growth through engagement with both kitchen and front-of-house teams. Your strong planning and organisational skills will ensure effective controls regarding GP and labour, while your proactive approach will contribute to maintaining a positive and productive kitchen environment.

In return, you can expect a competitive salary of £28,000 - £32,000 per annum, depending on experience, as well as access to our Sous Chef-Head Chef development Programme, autonomy to create your own menus and specials, and opportunities for career advancement within our company. You will also enjoy benefits including free meals, 20% discount in all Young's pubs and hotels, and a Share Save Scheme.