Executive Chef Manager

18 hours ago


SouthendonSea, Southend-on-Sea, United Kingdom Anchor Hanover Group Full time
Catering Leadership Role

We are seeking a highly experienced and skilled Executive Chef Manager to lead our catering team and drive the delivery of exceptional food services.

This is an exciting opportunity for a Senior Catering Professional to take charge of all aspects of catering, ensuring high-quality service that meets health, safety, and hygiene requirements.

Key Responsibilities:
  • Manage a talented team of chefs and support staff to maintain exceptional standards.
  • Maintain compliance with food hygiene and health & safety regulations, including COSHH and food safety standards.
  • Control kitchen stock, equipment, and resources effectively to optimize efficiency.

The successful candidate will have a proven track record in chef management, people leadership, and a strong understanding of health & safety procedures. They will also possess basic computer knowledge and be familiar with kitchen equipment.

Requirements:
  • Intermediate or level 3 food hygiene certificate (e.g., Cater craft).
  • Knowledge of health & safety procedures, including COSHH and food safety standards.
  • Proven experience in chef management and people leadership.
  • Basic understanding of dietary requirements for older adults and the impact of food on medication.
  • Safe use of kitchen equipment and basic computer knowledge.

We offer a competitive salary of £45,000 - £60,000 per annum, depending on experience. Please note: Applicants must already hold the legal right to work in the UK to be considered for this role.



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