Executive Chef

2 days ago


SouthendonSea, Southend-on-Sea, United Kingdom Holiday Inn Southend Full time

Aimbridge Hospitality EMEA is a leading hospitality brand, overseeing over 1,600 hotels and resorts worldwide. We partner with top brands like Hilton, Accor, Marriott, and IHG, as well as small independent hotels.

We are seeking an experienced Sous Chef for our rooftop bar & restaurant in London Southend Airport. This is an excellent opportunity to work closely with a talented Head Chef and join our passionate brigade.

What's in it for you?

  • Competitive Salary: £34,000-£38,000 per annum
  • Benefits Package: Includes hotel discounts, wage stream, employee assistance programme, career breaks, volunteer days, company sick pay, minimum 28 days holiday, staff meals on duty, paid breaks, and flexible working opportunities

About the Role

As Sous Chef, you will work with our established restaurant & banqueting team to deliver exceptional service and kitchen operations. Our kitchen team is passionate about food and takes pride in each dish prepared.

You will be based in the 1935 Restaurant & Bar, part of IHG Southend Airport, and will be expected to have at least 4 years' experience in a fine dining kitchen, demonstrating stability and calmness under pressure.

The Head Chef will expect you to have a wide range of skills and to help develop menus while training juniors.

Requirements

  • At least 4 years' experience in a Rosette or Standard fine dining kitchen
  • Stable background and calm demeanor
  • Calm, well-organised, and talented chef

Personality is key, so you will have bags of personality and a real flair for hospitality. A car driver is preferable due to the location.



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