Executive Chef and Operations Manager
4 weeks ago
We are seeking an experienced and skilled Chef Manager to join our team at Aspens Services Ltd. As a key member of our operations team, you will be responsible for the day-to-day management of our school catering facilities, ensuring the highest quality of food and service is delivered to our students and staff.
Your key responsibilities will include:
- Leading and developing a high-performing kitchen team, providing coaching, training, and motivation to ensure excellent service delivery.
- Managing and controlling catering operations, including stock, food, and labour costs, to achieve financial targets and drive sales growth.
- Ensuring consistency of food and service standards, driving innovation and creativity in menu development, and maintaining company systems and procedures.
- Carrying out regular audits to ensure compliance with health and safety regulations and company policies.
About You
We are looking for someone who shares our passion for delivering exceptional food and service, with a strong background in kitchen management, financial control, and team leadership. You will have a proven track record of driving sales growth, managing budgets, and improving operational efficiency.
What We Offer
As a member of our team, you will benefit from:
- A competitive salary of £35,000 - £37,000 per annum.
- A 40-hour working week, Monday to Friday, during school term time, with no late nights or weekends.
- Ongoing training and development opportunities, including apprenticeships and training courses.
- A fast-paced and dynamic work environment, with opportunities for career growth and progression.
Please note, we require all staff to undergo an enhanced DBS disclosure and share our commitment to safeguarding and promoting the welfare of children and young people.
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