Executive Chef and Kitchen Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Head Chef and Kitchen Manager to lead our culinary team at American Ace Limited.
Key Responsibilities:
- Develop and implement menus that showcase our American-themed diner's unique flavor profile.
- Manage kitchen operations, ensuring efficient food production and high-quality standards.
- Lead and motivate a team of kitchen staff, providing guidance and support as needed.
- Maintain strict adherence to food safety standards and regulations.
- Collaborate with the culinary team to create new dishes and menus that drive customer engagement.
- Effectively manage inventory and stock levels to minimize waste and optimize resources.
Requirements:
- Proven experience in a hospitality or restaurant kitchen environment.
- Strong leadership and team management skills, with the ability to motivate and inspire a team.
- Knowledge of food safety practices and regulations, with a commitment to maintaining high standards.
- Culinary qualifications or relevant training is highly desirable.
About American Ace Limited:
We are a dynamic and innovative company that values creativity, teamwork, and customer satisfaction. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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