Executive Chef

4 weeks ago

SouthendonSea, Southend-on-Sea, United Kingdom The Rank Group Full time

About the Role

We are seeking a highly skilled and experienced Chef to join our team at The Rank Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food is of the highest quality.

Key Responsibilities

  • Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and service.
  • Develop and implement menus that meet the needs of our customers and drive sales growth.
  • Manage kitchen inventory, supplies, and equipment to ensure efficient operations.
  • Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
  • Stay up-to-date with culinary trends and best practices to continuously improve our food offerings.

Requirements

  • Proven experience as a Head Chef or Sous Chef in a high-volume kitchen environment.
  • Demonstrated ability to lead and motivate a team to achieve high performance standards.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and interpersonal skills.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

About Us

The Rank Group is a leading hospitality company that operates a range of restaurants, bars, and hotels across the UK. We are committed to delivering exceptional customer experiences and providing our employees with opportunities for growth and development.

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