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Executive Chef and Kitchen Operations Manager

1 month ago

SouthendonSea, Southend-on-Sea, United Kingdom American Ace Limited Full time
Job Title: Head Chef / Kitchen Manager

We are seeking a highly skilled and experienced Head Chef / Kitchen Manager to lead our culinary team at American Ace Limited.

Key Responsibilities:

  • Oversee food production and kitchen operations to ensure high-quality dishes and exceptional customer experiences.
  • Manage and motivate kitchen and front-of-house staff, providing guidance and support as needed.
  • Implement and maintain strict food safety standards, adhering to regulatory requirements.
  • Collaborate with the culinary team to create and develop new dishes and menus that showcase our American-themed diner's unique flavors.
  • Effectively manage inventory and stock levels to minimize waste and optimize resources.

Requirements:

  • Proven experience in a hospitality or restaurant kitchen environment, with a strong track record of leadership and team management.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety practices and regulations, with a commitment to maintaining high standards.
  • Culinary qualifications or relevant training is highly desirable.

Working Arrangements:

  • Flexible scheduling, potentially including weekends and holidays.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].