Hospitality Services Supervisor
4 days ago
We are seeking a highly skilled and experienced Restaurant and Bar Manager to join our Food and Beverage Department at Hanbury Manor Marriott Hotel & Country Club.
This role offers a unique opportunity to lead a talented team, drive business growth, and contribute to the success of our organization.
As a Restaurant and Bar Manager, you will be responsible for overseeing the day-to-day operations of all food and beverage outlets, ensuring seamless service delivery and driving alignment with our brand's service culture.
Key Accountabilities:You will be responsible for:
- Managing the day-to-day operations of the Food and Beverage outlets: Restaurant, Cocktail Bar, Oak Hall, Vardon's Bar & Room Service.
- Line management responsibilities for all levels F&B Leaders to F&B Service Experts.
- Providing excellent customer service and responding proactively to guests' concerns.
- Driving alignment of all employees, team leaders, and managers to the brand's service culture.
- Ensuring associates receive continuous training on service excellence and menu knowledge.
To succeed in this role, you should have:
- A high school diploma or GED, with 4 years of experience in food and beverage, culinary, or related professional area.
Alternatively, you may hold a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, with 2 years of experience in food and beverage, culinary, or related professional area.
Competitive Salary and BenefitsWe offer a competitive salary range of £65,000 - £90,000 per annum, depending on experience, plus benefits including a 50% discount on Food & Beverage, 30% discount on Golf & Spa retail products, access to Leisure Club, length of service rewards, and invitations to afternoon teas.
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