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Restaurant Operations Manager
1 month ago
About the Role
We are seeking a highly skilled Duty Manager to join our dynamic restaurant team in Leicester. As a key member of our team, you will play a vital role in delivering exceptional customer experiences and ensuring the smooth operation of our restaurant.
Key Responsibilities
Ensure staffing levels are adequate for the shift and address any issues in a timely manner
Anticipate client needs and react to enhance client satisfaction
Assist within other areas of the restaurant as needed
Brief the front of house team on customer satisfaction and upselling targets
Maintain clear communication with the kitchen team to ensure they are ready for service and products are available
What We Offer
Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrot Pierre restaurants
An awesome service charge on top of your competitive hourly pay rate
Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
Discounted room rates at our two hotels
Discounted selected dishes on shift, and wines at cost price
We take well-being seriously, so you'll have access to our 24/7 employee assistance programme
Fantastic staff nights out and on-shift daily and monthly incentives
Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
Take part in our Future Leaders course, where you can experience bespoke career development
Why Choose Bistrot Pierre?
We pride ourselves on creating a welcoming and inclusive environment for all, where you can excel and develop in your role