Restaurant Operations Manager
3 weeks ago
Job Description
Olympia lounge is seeking a dedicated and experienced Manager to oversee operations within our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. We are looking for a candidate with supervisory experience to ensure that our team delivers exceptional service while maintaining high standards of food safety and quality.
Key Responsibilities
- Supervise daily operations, ensuring efficient workflow in the kitchen and dining areas.
- Maintain compliance with food safety regulations and standards, implementing best practices in food production.
- Oversee food preparation and presentation, ensuring that all dishes meet quality standards.
- Manage inventory levels, ordering supplies as necessary to maintain seamless operations.
- Handle customer inquiries and complaints professionally, striving for resolution and satisfaction.
- Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
- Strong knowledge of food safety regulations and practices.
- Background in culinary arts or food production is highly desirable.
Requirements
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Management: 1 year (preferred)
Benefits
- Additional leave
- Company car
- Company pension
- Discounted or free food
- Employee discount
- Housing allowance
- On-site parking
- Store discount
- UK visa sponsorship
Work Schedule
- Flexitime
Pay
- From £30,500.00 per year
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