Restaurant Operations Manager
4 weeks ago
About the Role
We are seeking a highly skilled Duty Manager to join our dynamic restaurant team at Bistrot Pierre in Leicester. As a key member of our team, you will play a vital role in delivering exceptional customer experiences and ensuring the smooth operation of our restaurant.
Key Responsibilities
• Ensuring staffing levels are adequate for the shift and addressing any issues in a timely manner
• Anticipating client needs and reacting to enhance client satisfaction
• Flexibility to assist within other areas of the restaurant
• Briefing the front of house team on customer satisfaction and upselling targets
• Maintaining clear communication with the kitchen team to ensure they are ready for service and products are available
What We Offer
As a Duty Manager at Bistrot Pierre, you will enjoy a range of benefits, including:
• Unlimited 50% discount off food at any of our Bistrot Pierre restaurants
• An awesome service charge on top of your competitive hourly pay rate
• Access to our 24/7 employee assistance programme
• Fantastic staff nights out and on-shift daily and monthly incentives
• Annual company rewards - get the chance to win holiday vouchers for you and your loved ones
• Take part in our Future Leaders course, where you can experience bespoke career development
Why Choose Bistrot Pierre?
We pride ourselves on creating a welcoming and inclusive environment for all, where you can excel and develop in your role. Our team is passionate about delivering exceptional customer experiences and we are committed to supporting your career growth and development.
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