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Regional Food Service Director
1 month ago
Holroyd Howe is seeking a talented Regional Food Service Director to lead our kitchen operations. As a key member of our management team, you will be responsible for developing and implementing new menus, managing inventory, and overseeing the day-to-day operations of the kitchen. You will also play a key role in maintaining high standards of food safety and hygiene within the kitchen.
This is an exciting opportunity for anyone looking to advance their career in a fast-paced and dynamic environment. We offer a competitive salary of £38,000 per annum + company car, as well as a range of benefits including 28 days holiday and three volunteering days.
To be successful in this role, you will need to have excellent leadership and organizational skills, as well as a strong attention to detail and ability to multitask. If you are a motivated and driven individual with a passion for delivering exceptional results, we would love to hear from you.
