Regional Culinary Director
3 days ago
Holroyd Howe is a leading provider of catering services, dedicated to delivering high-quality meals to students in various educational institutions. Our team of experienced professionals works tirelessly to ensure that every dish meets the highest standards of taste, presentation, and nutritional value.
Job SummaryWe are seeking an accomplished Senior Kitchen Operations Manager to join our Regional Team. The ideal candidate will have prior experience in a similar role within contract catering or education, with a proven track record of successfully managing kitchen operations, menu planning, and team management.
Key Responsibilities- Lead and motivate a team of chefs and kitchen staff to achieve exceptional service delivery and food quality.
- Develop and implement effective kitchen strategies to improve efficiency, productivity, and customer satisfaction.
- Collaborate with the catering team to design and deliver menus that cater to diverse dietary needs and preferences.
- Maintain high standards of food safety, hygiene, and presentation throughout the kitchen operation.
- Bachelor's degree in culinary arts, hospitality, or a related field.
- Minimum 5 years of experience in senior kitchen management roles, preferably in contract catering or education.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively under pressure, manage multiple priorities, and maintain attention to detail.
- Competitive salary: £38,000 per annum.
- Free meals while at work.
- Career development opportunities and training programs.
- Employee Assistance Program and wellbeing support.
- Pension scheme and life insurance.
- Discounts on HAPI app purchases and cinema tickets.
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