Senior Regional Culinary Director

2 days ago


Oxford, Oxfordshire, United Kingdom Holroyd Howe Full time
Job Description:

We are seeking a highly experienced Chef Manager to join our regional team as a Senior Regional Culinary Director. This is an excellent opportunity for a skilled Head Chef or Chef Manager to elevate their career within contract catering and set new standards in education dining.

The successful candidate will oversee a range of independent schools in Oxford and the surrounding areas. We offer a company car or reimburse mileage and fuel expenses. We're flexible with hours, contracts, and locations for the right candidate.

Prior experience in a regional role within contract catering or education is preferred but not essential.

This is a fantastic opportunity for a senior chef who thrives on working independently and is ready for their next rewarding challenge. As a Regional Chef, you will be at the heart of our thriving organisation, collaborating with our senior culinary team to craft flavourful dishes that nourish both body and mind.

Key Responsibilities:
  • Cover long-term sickness, general absences, holidays and recruitment gaps
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Quickly adapt to different kitchen environments and team dynamics.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.


We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

The estimated salary for this position is £38,000 per annum, plus benefits.

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