Regional Food Services Manager

14 hours ago


Oxford, Oxfordshire, United Kingdom Holroyd Howe Full time
Kitchen Operations Manager Wanted

We are seeking an accomplished Regional Chef Manager to manage our kitchen operations at Holroyd Howe. As a senior leader, you will oversee kitchen staff, develop menus, and ensure excellent customer satisfaction.

Responsibilities:
  • Supervise kitchen staff, promoting a positive and productive work environment.
  • Create and implement menu plans, focusing on quality and variety.
  • Maintain high standards of food safety, adhering to regulatory requirements.
Compensation and Benefits:
  • A salary of £38,000 per annum, accompanied by company car benefits.
  • Substantial holiday entitlement, including bank holidays, and three volunteering days.
  • Support for career development, including bespoke training opportunities.
  • Pension and life insurance, providing security and peace of mind.
  • Employee discounts through our HAPI app.


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