Food Service Director

3 days ago


Oxford, Oxfordshire, United Kingdom University of Oxford Full time

The University of Oxford Department for Continuing Education is seeking a highly skilled Sous Chef to join our team. This exciting opportunity will see you working in a fast-paced environment, where you will be responsible for delivering high-quality food services to our students and external clients.

About the Position

You will have the chance to develop and implement new menus, supervise staff, and contribute to the overall success of our department. In this role, you will work closely with the Head Chef and Deputy Head Chef to provide a consistently high standard of quality food.

Key Skills and Qualifications
  • Professionally qualified with experience as a Sous Chef or Chef de Partie
  • Excellent culinary skills, with ability to create menus for daily catering and special events
  • Flexibility and adaptability, with ability to work varied shifts
What We Offer

The University of Oxford offers a competitive salary of £34,982 - £40,855 per annum, plus an excellent contributory pension scheme and 38 days' annual leave. Our department is committed to promoting a culture of equality, diversity, and inclusion, and we welcome applications from individuals with diverse backgrounds and experiences.


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