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Executive Culinary Director

1 month ago

Liverpool, Liverpool, United Kingdom AccorHotel Full time

Job Summary:

The Head Chef is responsible for the overall management of the restaurant kitchen and catering requirements at the AccorHotel to ensure the highest standards of service delivery and customer satisfaction. This includes leadership and responsibility for the cost-effective management of the kitchen team to maximize Food and Beverage profitability.

Main Responsibilities:

  • Assumes overall leadership and responsibility for the cost-effective management of the kitchen team to maximize Food and Beverage profitability.
  • Develops and implements menus that deliver innovative and safe food options while meeting market and customer needs within budgeted guidelines.
  • Works in conjunction with the Food and Beverage Management team to ensure a quality product and service.
  • Maintains Health and Safety standards in the kitchen.

Requirements:

Remote Work: No

Employment Type: Fulltime