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Executive Culinary Leader

1 month ago

Liverpool, Liverpool, United Kingdom The Sparrowhawk Full time
About The Sparrowhawk
We are a family of 79 pubs and still growing, committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Salary & Benefits
Basic salary up to £33,000 plus tronc (tips paid into your bank), with opportunities for overtime, great cash tips, free meals on shift, and discounts across B&P and group restaurants.

About the Role
This is an exciting opportunity to join our kitchen team as a Sous Chef at The Sparrowhawk. As a key member of our team, you will be responsible for running the kitchen, driving food culture, and maintaining high standards of food quality, presentation, and service. You will work closely with the Head Chef to create exceptional dining experiences for our customers.

Requirements
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. A positive attitude, strong leadership skills, and ability to motivate your team are also required.

Why Work with Us
We encourage movement between our pubs, offering a long-term career with B&P. Our superb internal and external development programs support your progress, including Level 4 Senior Culinary Chef apprenticeships.