Executive Culinary Director

3 hours ago


Liverpool, Liverpool, United Kingdom AccorHotel Full time

Accomplish Excellence in Restaurant Management

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at AccorHotel. This is an excellent opportunity for a seasoned professional to showcase their leadership abilities, creativity, and commitment to delivering exceptional food quality and service.

About the Role:

  • As Senior Kitchen Operations Manager, you will oversee the day-to-day operations of the restaurant kitchen, ensuring seamless execution of menus, efficient workflow, and adherence to health and safety standards.
  • You will work closely with the Food and Beverage Management team to drive innovation, quality, and customer satisfaction.
  • With a focus on maximizing profitability, you will lead cost-effective management of the kitchen team, while maintaining high-quality standards.

Requirements:

  • 10+ years of experience in senior culinary roles, preferably in 5-star hotels or restaurants.
  • Demonstrated expertise in menu planning, food preparation, and presentation.
  • Excellent leadership skills, with the ability to motivate and train a diverse team.
  • Able to maintain a clean and safe working environment, adhering to health and safety regulations.

What We Offer:

  • Competitive salary: $120,000 - $150,000 per year.
  • Bonuses based on individual and team performance.
  • Ongoing training and development opportunities.
  • A supportive work environment, with a talented and dynamic team.


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