Senior Culinary Manager
16 hours ago
As a key member of the HC One team, the Head Chef promotes kindness throughout our Dementia, Nursing, Residential, and Specialist care homes.
You will oversee the kitchen team to prepare and serve delicious, healthy meals that bring happiness to our Residents.
Core Responsibilities- Leadership of the kitchen team to ensure exceptional meal preparation and presentation.
- Crafting of menus that consider cultural preferences and special dietary requirements.
- Collaboration with central support teams to maintain nutrition standards compliance.
- S/NVQ2 in Catering & Hospitality or Professional Cookery.
- A minimum Level 3 Food Hygiene Certificate.
- Familiarity with Hazard Analysis Critical Control Points.
You will excel in planning and prioritizing tasks autonomously, have a keen sense of precision in recipe execution, and exhibit compassion in interactions with Residents and colleagues.
Perks and Benefits- Paid Enhanced DBS/PVG.
- Free uniform.
- Nutritious meal during shifts of eight hours or more.
- Company pension scheme.
- 28 days annual leave inclusive of bank holidays.
- Group life assurance cover.
- Wagestream - financial wellbeing and flexible access to pay as needed.
- Award-winning learning and development opportunities and support to achieve qualifications.
- GP online - around-the-clock GP consultation via an interactive app.
- Colleague discounts - Access to over 1600 high street discounts.
- Wellbeing - free access to an independent and confidential Employee Assistance Programme.
We aim to foster a workplace culture where Colleagues feel empowered and supported, reflecting the diversity of the communities we serve. The estimated hourly rate is approximately £37,500 per annum, based on experience and qualifications.
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