Executive Culinary Director
14 hours ago
As a key member of our team at Compass UK & Ireland, we are seeking an ambitious and passionate Executive Culinary Director to create exceptional food experiences for our clients and customers. This is a full-time role contracted to 35 hours per week.
This position offers every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We offer a range of benefits and development opportunities:
- Gourmet operational training and development
- A comprehensive life assurance scheme
- Personal Development and Training opportunities
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to high street discount vouchers
- A cycle to work scheme
Your shift pattern will be as follows:
Monday to Friday: Full-time (Days)
Please note: This role is contracted to 45 weeks per year.
Key Responsibilities include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Compass UK & Ireland and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
The ideal candidate will have:
- Passion for great-tasting food and exceptional customer service
- Holding a City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar culinary role
- Holding a Food Hygiene certificate
- A flexible approach to working
The estimated salary for this position is between £25,000-£40,000 per annum, depending on experience.
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