Executive Culinary Leader
3 weeks ago
As a key member of the Toby Carvery team, you will be responsible for leading the kitchen in creating exceptional dining experiences. Your passion for culinary excellence will inspire your team to deliver food that exceeds our guests' expectations.
Responsibilities:
- Train and motivate your team to achieve high standards in food quality and presentation.
- Develop and implement efficient kitchen systems to maintain high productivity and quality.
- Manage food ordering, preparation, and stock control to ensure smooth kitchen operations.
- Work collaboratively with the management team to achieve business objectives.
- Ensure compliance with health and safety regulations.
What We Offer:
- Bonus scheme for outstanding performance.
- Opportunities for career growth and professional development.
- Competitive salary and benefits package.
- Discounts on meals and merchandise.
- Free shares and pension scheme.
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