Culinary Specialist

2 weeks ago


Saint Neots, Cambridgeshire, United Kingdom Elysium Healthcare Full time
About the Role

We are seeking a skilled and dedicated Cook to join our team at Rosebank House, a 24-hour specialist care and support service for individuals with severe and enduring mental health needs.

As a Cook, you will be responsible for the day-to-day running of the kitchen, maintaining good food storage procedures, and preparing, planning, and cooking meals to a consistently high standard.

Key Responsibilities
  • Manage the kitchen operations, ensuring efficient and safe food preparation and service.
  • Develop and implement menus that cater to the dietary needs and preferences of our service users.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Contribute to the development of a positive and inclusive kitchen environment.
  • Collaborate with the catering team to ensure seamless food service and minimize waste.
Requirements
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking qualification.
  • Basic Food Hygiene certification (essential).
  • Intermediate Food Hygiene certification (desirable).
  • Previous experience in a similar environment, preferably in a care or support setting.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
What We Offer
  • An annual salary of £25,740.
  • The equivalent of 33 days annual leave, plus your birthday off.
  • Free meals and parking.
  • Wellbeing support and activities to promote work-life balance.
  • Career development and training opportunities.
  • Pension contribution and life assurance.

We are an equal opportunities employer and welcome applications from diverse candidates. Please note that all staff are required to undergo a DBS disclosure check.


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