Early Years Culinary Specialist

4 weeks ago


Saint Helier, United Kingdom Mini Me's Limited Full time
Position Overview:
As a vital member of our culinary team at Mini Me's Limited, you will be responsible for creating and preparing nutritious meals tailored for children under five years of age. Your role is essential in ensuring that our young learners receive balanced and culturally diverse diets that support their growth and development.

Main Responsibilities:
1. **Meal Preparation:**
- Prepare and cook meals that meet the nutritional needs of children, adhering to the nursery's dietary guidelines.

2. **Menu Development:**
- Collaborate in menu planning, offering creative ideas to ensure a healthy and varied diet for the children.

3. **Kitchen Maintenance:**
- Maintain a hygienic, safe, and organized kitchen environment, ensuring compliance with health and safety regulations.

4. **Stock Management:**
- Oversee kitchen inventory, manage stock levels, and coordinate food purchasing as necessary.

5. **Record Keeping:**
- Keep accurate records of temperature controls, risk assessments, and other essential documentation.

6. **Health Compliance:**
- Ensure that all health and safety standards are consistently met within the kitchen.

Core Skills Required:
- Proficiency in English (both spoken and written)
- Submission of a CV is mandatory
- Basic keyboard skills
- Professional references are required

Join us in fostering a nurturing environment where children can thrive through healthy eating

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