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Early Years Culinary Specialist

3 months ago

Saint Helier, United Kingdom Mini Me's Limited Full time
Position Overview

As a Nursery Chef at Mini Me's Limited, you will play a vital role in creating nutritious and appealing meals for children under five. Your expertise will ensure that our young learners receive a balanced diet that supports their growth and development.

Main Responsibilities
  • Meal Preparation: Prepare and cook meals that are nutritionally balanced and suitable for young children, adhering to the nursery's dietary guidelines.
  • Menu Development: Collaborate on menu planning to provide a diverse, healthy, and culturally rich diet for the children.
  • Kitchen Maintenance: Ensure the kitchen environment is safe, clean, and healthy at all times.
  • Stock Management: Oversee kitchen inventory and manage food purchasing orders as necessary.
  • Record Keeping: Maintain accurate documentation related to temperature controls, risk assessments, and other health and safety measures.
  • Compliance: Adhere to all health and safety regulations and environmental health standards.
Essential Skills
  • Proficient in English
  • Submission of CV required
  • Basic keyboard skills
  • References available upon request