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Junior Culinary Specialist

2 months ago


Saint Andrews, Fife, United Kingdom Kohler Co. Full time

About Us

Kohler Co. is a globally recognized leader in the hospitality industry, dedicated to delivering exceptional guest experiences. Our commitment to excellence is reflected in our award-winning properties, where we prioritize the highest standards of service and care.

As a proud member of the Kohler family, we value our associates and strive to create a supportive and engaging work environment. Our team is passionate about hospitality, and we believe that every associate plays a crucial role in crafting unforgettable moments for our guests.

Why Join Our Team?

At Kohler Co., we are committed to fostering a culture of growth and development. We invest in our associates through comprehensive training programs and opportunities for advancement, ensuring that you can reach your full potential. Our recognition programs celebrate the achievements of our team members, reinforcing our commitment to a positive workplace.

Working at one of the most prestigious resorts in the industry comes with a competitive salary and a comprehensive benefits package, including a pension scheme, free parking, meals during shifts, and access to wellness programs.

In addition to these benefits, you will enjoy exclusive discounts at our restaurants and spa, as well as complimentary access to our golf course, allowing you to experience the luxury of our resort firsthand.

About the Role

We are excited to announce an opening for a Junior Culinary Specialist within our esteemed Culinary Team. Under the guidance of our Executive Chef, you will have the opportunity to craft exquisite dishes using locally sourced ingredients while managing your own station. This role promises invaluable experience and professional growth within our renowned establishment.

About You

The ideal candidate will possess a passion for culinary arts and prior experience as a Demi Chef de Partie or Commis Chef. A solid understanding of culinary techniques and terminology is essential, along with proficiency in preparing various proteins and vegetables, as well as stocks, soups, and sauces. You should thrive in a collaborative kitchen environment and demonstrate a commitment to excellence.

Salary

This is a full-time, permanent position requiring 40 hours of work per week, including some weekend shifts. A competitive salary of £29, along with a wide array of associate benefits, is offered.

Benefits include:

  • Complimentary on-site parking
  • Provided meals during shifts
  • Free access to fitness and leisure facilities
  • Significant discounts in our dining establishments
  • Exclusive discounts at our award-winning spa
  • Complimentary golf at our affiliated course
  • Tailored wellness programs with external facilitators
  • Subsidized transportation services for late shifts
  • 24/7 employee assistance program offering a comprehensive support package

*All benefits are subject to availability.

Job Types: Full-time, Permanent

Salary: £29, per year

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Work remotely:

  • No