Culinary Service Specialist

1 week ago


Saint Andrews, Fife, United Kingdom St Andrews Links Trust Full time
{"title": "Culinary Service Specialist", "content": "Key Responsibilities

As a Culinary Service Specialist at St Andrews Links Trust, you will be responsible for delivering a high-quality culinary service that enhances the customer experience. Your key responsibilities will include:

  • Preparing and cooking dishes to standard operating procedure (SOP) standards every shift.
  • Supervising commis chefs working in your area to ensure all SOP standards are met.
  • Maintaining awareness of and complying with food hygiene regulations, reporting any breaches to senior chefs.
  • Ensuring adherence to and compliance with Health and Safety regulations.
  • Undertaking cleaning and housekeeping duties as required to maintain high levels of hygiene.
  • Dealing with deliveries, recording temperatures, and storing items in accordance with house rules.
  • Adhering to all Links policies and procedures.
  • Undertaking any other duties as required.
Working Hours

As a Culinary Service Specialist, you will work on an annualized hours basis, with 10 hours per week more in Summer and 10 hours per week less in Winter. Your working hours will be:

  • Summer: 8am am breakfast, 11.30 am pm all-day service.
  • Winter: 8am am breakfast, 11.30 am pm all-day service.
St Andrews Links Values and Behaviours

As a member of the St Andrews Links team, you will be expected to embody our values and behaviours in all your work. These include:

  • A team of teams......
  1. At SALT, everyone is made to feel part of the one team.
  2. Show genuine care for one another
    • Trust in each other
    • Keep everyone included
    • Work together and continuously improve
    • Share - ideas, work and gratitude
  • ...Making the unique happen
  1. Caring for and adding to the renown, heritage and reputation of SALT is everyone's responsibility.
  2. Be passionate about the location
  3. Appreciate the game
  4. Respect our built and natural heritage
  5. Act as custodians of the Links
  6. Take on new ideas and ways of working
  • With unforgettable experiences
  1. Ensuring that the ambitions of everyone in SALT's world are brought to life.
  2. Apply quality in everything we do
  3. Be proud of the memories we make
  4. Learn and grow together
  5. Work to exceed expectations
  6. Share our success with others
"}

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