Culinary Service Manager

2 days ago


Saint Andrews, Fife, United Kingdom St Andrews Links Trust Full time
Job Title: Chef de Partie

St Andrews Links Trust is a renowned organization dedicated to delivering exceptional experiences for golfers worldwide. As a key member of our culinary team, you will play a vital role in enhancing our customers' experiences through our culinary service.

Key Responsibilities:
  • Prepare and cook dishes to the highest standards of quality and presentation.
  • Supervise and mentor junior chefs to ensure they meet our high standards.
  • Maintain a deep understanding of food safety and hygiene regulations, reporting any breaches to senior management.
  • Ensure adherence to health and safety regulations, maintaining a safe working environment for all team members.
  • Participate in cleaning and housekeeping duties to maintain high levels of hygiene and cleanliness.
  • Manage food deliveries, recording temperatures and storing items according to our house rules.
  • Adhere to all company policies and procedures.
Working Hours:

Annualized hours: 10 hours per week more in summer and 10 hours per week less in winter.

Summer starting time: 8:00 am breakfast, 11:30 am all-day service.

Winter starting time: 8:00 am breakfast, 11:30 am all-day service.

Our Values:

At St Andrews Links Trust, we value teamwork, care for one another, and strive to make the unique happen. We are passionate about our location, appreciate the game, respect our heritage, and act as custodians of the Links. We aim to create unforgettable experiences, applying quality in everything we do, being proud of the memories we make, and sharing our success with others.



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