Head of Culinary Operations

7 days ago


Saint Andrews, Fife, United Kingdom Accor Full time

**About the Role**

Fairmont St. Andrews, a luxury hotel and resort, is seeking a highly skilled and experienced Colleague Head Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of the Staff Canteen and maintaining the highest standards of quality and service.

**Key Responsibilities**

  • Develop and implement menus that meet the needs of our staff and guests
  • Oversee the daily operations of the canteen, including food preparation, presentation, and service
  • Lead and motivate a team of junior chefs and kitchen staff to achieve exceptional results
  • Ensure that all food is prepared and served to the highest standard, meeting the expectations of our discerning guests
  • Monitor and control food costs, inventory, and quality
  • Collaborate with other departments to ensure seamless service and exceptional guest experiences

**Requirements**

  • Proven experience in a similar role, preferably in a luxury hotel or resort environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a deep understanding of food preparation, presentation, and service
  • Ability to work effectively in a fast-paced environment, with a focus on quality and attention to detail

**What We Offer**

  • A competitive salary and benefits package
  • A comprehensive training program, with opportunities for career development and growth
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration
  • Access to exclusive employee benefits, including discounted rates on food, beverage, and spa services


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