Culinary Operations Manager
5 days ago
Job Overview:
We are seeking an experienced Culinary Operations Manager to lead our catering team in providing exceptional food experiences to students and staff in primary and secondary schools across the UK.
About Chartwells:
As a leading provider of catering and support services to the education sector, we have been focusing on helping those in education build strong bodies, sharp minds, and lead long healthy lives for over a quarter of a century. Our commitment to safeguarding and promoting the welfare of children is paramount, and we expect all employees to share this commitment.
The Role:
We are looking for a Culinary Operations Manager who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis, contracted to 35 hours per week. The successful candidate will be responsible for ensuring our kitchens and service counters run smoothly, preparing delicious food to the highest standards, supervising culinary and catering teams, and implementing action plans to improve efficiency.
Requirements:
To be successful in this role, you will need a minimum of two years of catering experience, experience managing teams in a similar role, and hold relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. You should also have excellent communication and organisational skills, brilliant financial acumen, and be an ambitious and motivated individual who is always looking to upskill.
Benefits:
We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, and a range of benefits including opportunities for career progression, training and development, and a positive working environment that values diversity and inclusion.
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