Head of Culinary Operations
3 weeks ago
We are looking for a highly motivated and experienced Chef Manager to lead our culinary team at Chartwells. As a Head of Culinary Operations, you will be responsible for overseeing the preparation, cooking, and service of food to agreed standards and specifications.
Key Responsibilities:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- Responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Requirements:
- Good chef skills and knowledge of food safety practices.
- Proven experience in managing successful teams in a similar environment.
- Basic Food Hygiene certificate.
- Excellent communication and people management skills.
Working Conditions:
This role is contracted to 44 weeks per year.
What We Offer:
- A competitive salary of approximately £35,000 - £45,000 per annum, depending on experience.
- A comprehensive benefits package, including contributory pension scheme, career pathways, digital GP, travel discounts, and more.
- The opportunity to grow your career with the industry leader.
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