Head of Culinary Operations
4 days ago
We are Levy Restaurants UK, a leading hospitality company that delivers exceptional dining experiences at some of the world's most prestigious events. Our team of expert chefs and restaurateurs are passionate about creating memorable moments for our guests, and we're committed to providing an outstanding service experience.
Job DescriptionThe Head of Culinary Operations will be responsible for leading our culinary team at the Championships, ensuring the highest standards of food quality and presentation throughout the event. This is an exciting opportunity to join our dynamic team and contribute to the success of one of the world's most iconic sporting events.
Responsibilities- Develop and implement menus that showcase the best of seasonal ingredients and sustainable practices
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation
- Work closely with our events team to ensure seamless execution of food and beverage services
- Minimum 5 years' experience as an Executive Chef in a high-volume environment
- Degree in Culinary Arts or equivalent
- Strong leadership and communication skills
- Possession of relevant health and safety certifications
Competitive salary: £55,000 per annum. Ongoing training and development opportunities, benefits package including meal allowance, uniform, and access to employee discounts.
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