Head of Culinary Operations
1 day ago
As part of Compass Group UK&I, you will have the chance to join a dynamic and prestigious corporate dining setting, serving clients across various industries.
Responsibilities:
- Oversee kitchen operations, ensuring smooth delivery of services.
- Manage staff schedules, inventory control, and cost management.
- Develop creative menus using fresh, seasonal ingredients.
- Collaborate with management to design bespoke culinary experiences.
- Mentor and develop the kitchen team, promoting excellence and teamwork.
What We Offer:
- A competitive salary of £45,000 per year.
- A Monday to Friday schedule, offering a balanced work-life routine.
- The opportunity to work in a central London location, near St. Paul's.
- Access to training and professional development programs.
- Complimentary meals during shifts.
- A contributory pension scheme and other benefits.
Requirements:
- Proven experience as a Head Chef, ideally within a corporate or high-end environment.
- Strong leadership skills with the ability to manage and motivate a team.
- Exceptional culinary expertise and a flair for menu creation.
- Excellent organizational and time-management skills.
- Passionate about delivering high standards of food and service.
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