Head of Kitchen Operations
2 weeks ago
Our vision is to become a leader in sustainable seafood, providing exceptional dining experiences while promoting environmentally friendly practices. We strive to create an inclusive workplace where everyone can thrive.
Salary and Benefits
The salary for this role is £48k per annum basic salary, plus a fair share of gratuities and tips up to £5k, and a £2k bonus after 12 months service, making the total package value up to £55k per year. Our benefits package includes Christmas off, generous share of gratuities and tips, winter weekends, paid overtime, generous paid refer-a-friend scheme, 50% off all food when dining at Rockfish restaurants, free meals when working, 28 days holiday per year, birthdays off, additional paid maternity and paternity leave, summer incentives, company pension scheme, personalised chef whites, access to paddleboard, and 24/7 helpline.
Responsibilities
You will be responsible for managing fast-paced kitchens, ensuring exceptional food quality, and maintaining a positive working environment. This includes menu planning, inventory management, kitchen operations, and staff supervision.
Requirements
To succeed in this role, you should have demonstrable experience in managing kitchens at a Head Chef level, with excellent leadership skills, and a passion for delivering high-quality dishes using fresh, sustainable ingredients. A strong understanding of menu planning, inventory management, and kitchen operations is essential.
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