Kitchen Services Director
1 week ago
Our Team:
At Harbour Beach Club, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations.
The Role:
We're seeking an experienced Sous Chef to join our team, working closely with the Head Chef to ensure seamless kitchen operations.
Your Key Skills:
To be successful in this role, you'll need:
- A minimum of two years' experience working in a high-volume restaurant
- Proven ability to work effectively in a fast-paced kitchen environment
- Strong understanding of food safety and hygiene practices
- Excellent communication and interpersonal skills
What We Offer:
Enjoy a competitive salary of £45,000 per annum, plus:
- Opportunities for career progression within the Harbour Hotels Group
- Bespoke career and progression pathways
- On-the-job training and development
- Discounts on hotel stays and food and beverage across the group
- Access to a comprehensive benefits and discount platform
- Employee Assistance Programme
- Exclusive uniform and meal allowances
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