Kitchen Director

3 days ago


Salisbury, Wiltshire, United Kingdom Blue Arrow - Southampton Perm Hub Full time £16

Company Overview:

Our client is a global player in the contract catering industry, supplying catering and facility services to various sites throughout the UK. They are committed to delivering excellent service and quality food to their clients.

Job Description:

As a Head Chef, you will be responsible for the overall management of the kitchen, ensuring high-quality food is prepared and presented to agreed standards. You will be expected to set and maintain standards, ensure the kitchen is kept in a clean tidy and hygienic state, and liaise with customers to ensure all dietary requirements are catered for.

Requirements:

  • Experience as a Head Chef.
  • NVQ or City & Guilds Chef qualifications or lots of experience.
  • Experience working in a high-volume environment.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication skills.
  • Basic Food Hygiene Certificate.
  • Good management skills and a strong leader.

Benefits:

This role offers excellent benefits and opportunities to progress. The successful candidate will have access to training and development opportunities, as well as a competitive salary of £16.22 per hour.



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