Culinary Director
4 days ago
Job Title: Senior Kitchen Manager
We are looking for an experienced Head Chef to manage our kitchen team in Amesbury, Salisbury. This is a full-time position, working Monday to Friday, with occasional overtime.
Job Description:
- To manage the other chefs in the kitchen
- To produce and present dishes to meet the required standard
- To assist in monitoring and maintaining the quality of food produced
Salary and Benefits:
The salary for this position is £30,459 per annum, paid bi-weekly at £15.62 per hour. The role includes 37.5 hours per week, Monday to Friday, with occasional overtime. The shift pattern is either 7am-3pm or 8am-4pm, with one in three weekends off.
About Us:
Blue Arrow is a leading provider of contract catering services. We are committed to delivering high-quality food and excellent customer service.
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