Executive Culinary Director
2 days ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at a contract catering site near Salisbury. Our client is a leading provider of food and facility services in the UK, and this role offers an excellent opportunity for career progression.
- The successful candidate will be responsible for all aspects of the kitchen, including menu planning, staff management, and ensuring high standards of food quality and presentation.
About You
- You will have extensive experience as a Head Chef, preferably in a high-volume environment.
- A strong track record of managing teams and maintaining high standards of cleanliness and hygiene is essential.
- Excellent communication and leadership skills are required to work effectively with customers and colleagues.
Salary and Benefits
The salary for this role is approximately £16.22 per hour, working 40 hours per week, Monday to Friday. Our client offers a range of benefits, including opportunities for career development and a positive work-life balance.
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