Pastry Kitchen Team Member

19 hours ago


Bloomsbury, United Kingdom The Savoy Full time
Job Summary

We are currently recruiting for a skilled Pastry Demi Chef de Partie to join our talented team at The Savoy. This is an excellent opportunity for an ambitious and experienced chef to take on a senior role within our pastry kitchen and contribute to the success of our award-winning hotel.

As a key member of our brigade, you will be responsible for preparing and presenting high-quality pastry dishes to our discerning guests. You will work closely with our Executive Pastry Chef to maintain the highest standards of our cuisine and ensure seamless service delivery.

About the Ideal Candidate
  • You will have a minimum of 1-2 years' experience as a Demi Chef de Partie or equivalent in a 5-star hotel or restaurant.
  • You will have a strong passion for pastry arts and excellent technical skills, with a focus on delivering high-quality dishes to exacting standards.
  • You will be a team player with excellent communication skills and a positive attitude, with a willingness to learn and develop your skills.

We offer a competitive salary of £39,580 per annum, including a generous service charge. In addition, you will enjoy a range of benefits, including access to staff discounts, training opportunities, and a comprehensive benefits package.


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