Fine Dining Pastry Chef Assistant

Company Overview:The Savoy is a prestigious luxury hotel renowned for its exceptional fine dining experience. As a Commis Chef in our esteemed pastry kitchen, you will be part of a talented brigade that produces exquisite 5-star quality food for our discerning guests.Salary:We offer a competitive salary of £33,450 per annum, including service charge, to...

Career Opportunity:The Savoy is an iconic luxury hotel offering unparalleled opportunities for culinary professionals. As a Commis Chef, you will be part of a talented team dedicated to delivering exceptional fine dining experiences.Salary:We offer a competitive salary of £33,450 per annum, inclusive of service charge, reflecting the importance of this role...

About the RoleWe are seeking an exceptional Pastry Demi Chef de Partie to join our prestigious team at The Savoy. As a key member of our brigade, you will be responsible for delivering 5-star quality pastry dishes to our discerning guests.Working closely with our talented Executive Pastry Chef, you will play a vital role in maintaining the high standards of...

Located in the heart of The Savoy, we are seeking a talented Commis Pastry Chef to join our esteemed pastry team.Job Purpose: To work closely with our brigade of experienced chefs to deliver exceptional 5-star quality food to our discerning guests.Your Key Responsibilities:Preparing ingredients and mise en place for serviceAssisting in the production of...

Purpose and ResponsibilitiesAs a Pastry Demi Chef de Partie at The Savoy, you will play a critical role in maintaining the high standards of our 5-star cuisine. Your primary responsibility will be to prepare and present high-quality pastry dishes to our discerning guests, working closely with our Executive Pastry Chef to ensure seamless service delivery.You...

Job SummaryWe are currently recruiting for a skilled Pastry Demi Chef de Partie to join our talented team at The Savoy. This is an excellent opportunity for an ambitious and experienced chef to take on a senior role within our pastry kitchen and contribute to the success of our award-winning hotel.As a key member of our brigade, you will be responsible for...

The Savoy is a renowned luxury hotel located in the heart of London. We are seeking an experienced Commis Pastry Chef to join our team, who will be responsible for assisting in the production of desserts and pastries.Salary Details: £33,450 per annum, inclusive of service chargeAbout Our Team: We are a dynamic and creative team of chefs who are passionate...

**Breakfast Chef** **Imperial London Hotels Group** **40 hours (Fully Flexible 5 out of 7 days weekly rota)** **£24,960 + service charge + Benefits** In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest...

About Story CellarChef Tom Sellers' second restaurant, Story Cellar, offers a unique dining experience that combines the best of French cuisine with modern twists and exceptional service.We are seeking a talented Grill Chef to join our team and help us maintain our high standards of quality and creativity.What We OfferIn addition to a competitive salary and...

About the Role:Serve as a vital part of our kitchen team, helping to create memorable dining experiences for our guests.Key Skills and Qualifications:A passion for delivering high-quality food in a fast-paced kitchen environment.An ability to work effectively as part of a team to achieve shared goals.As a Commis Chef, you will receive a competitive salary of...

**Chef de Partie** **Imperial Hotels London** **40 hours a week (Fully flexible 5 out 7 days)** **£27,000 + Benefits + Service Charge** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site, and...

**Chef de Partie** **Imperial London Hotels Group** **40 hours a week (Fully flexible 5 out 7 days)** **£27,040+ Benefits + Service Charge** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our largest site,...

We are seeking a highly skilled Chef de Partie to join our culinary team at The Bloomsbury hotel in central London.The Bloomsbury hotel is located in the heart of London, within walking distance of Covent Garden, Soho, and the British Museum. Our restaurant offers a contemporary take on classic dishes, using only the freshest ingredients and innovative...

About Story Cellar">Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining. We're inspired by the rotisseries and brasseries of Paris.">We're seeking an experienced Sous Chef to join our kitchen team. A fantastic opportunity to work in a nurturing environment, with incredible...

**Commis Chef** **Imperial Hotels London** **Permanent, Full Time 40 hours a week (Fully flexible 5 out 7 days)** **£24,000 + Service Charge + Benefits** Since 1837 Imperial London Hotels have been offering our guest a warm welcome across our 7 Hotels located in Bloomsbury, central London. From our charming 34-bedroom boutique The Morton Hotel to our...

Company Overview: The Savoy is a prestigious hotel that demands exceptional culinary skills from its team members.Salary: £36,900 per annum (including service charge)We are seeking a skilled Commis Chef to join our Main Kitchen team. As a key member of the brigade, you will be responsible for preparing ingredients, mise en place, and dishes during service....

As a Paris-Inspired Kitchen Manager at Story Cellar, you will be responsible for overseeing the daily operations of our bustling kitchen. With a natural flair for leadership and a passion for fine dining, you will inspire your team to deliver exceptional results and exceed customer expectations.We offer a competitive salary of £48,000 - £58,000 per annum,...

About Us">At Story Cellar, we're passionate about creating an exceptional dining experience for our customers. Our restaurant offers a unique blend of charcoal cooking, classic dishes and a sophisticated wine programme.">We're seeking an experienced Sous Chef to lead our kitchen team and help us achieve our goals.">Job Description:">We're looking for a...

**F&B Part or Full Time** **Imperial London Hotel Group** **20 - 40 hours a week (Shift Pattern 5/ 7 days)** **£10.85 + Service Charge + Tips + Benefits** In joining our team, you’ll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest...

Story Cellar is a renowned restaurant seeking an experienced Culinary Team Lead to join its esteemed kitchen team. The ideal candidate will be inspired by the rotisseries and brasseries of Paris, bringing a sophisticated approach to charcoal cooking.We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, along with...