Sous Chef

Job Opportunity: Sous Chef , London
Salary: £45,000 per annum
Schedule: 7 shifts per week, including 2 doubles and 3 singles
Closed on Sundays
Step into the heart of authentic Spanish cuisine as a Sous Chef , a Michelin-starred restaurant in London known for its vibrant atmosphere, high standards, and genuine respect for the art of cooking. Here, in a beautifully open kitchen that welcomes guests as close to the action as possible, you’ll join a team passionate about creating unforgettable dining experiences centered around collaborative creativity and culinary excellence.
About the Role:
As a Sous Chef, you will work alongside renowned chefs, curating and executing dishes that bring the soul of Spain to London. You’ll help lead the team to deliver a constantly evolving menu, with dishes like suckling pig crafted with fresh, seasonal ingredients sourced directly from Spain. This role goes beyond traditional kitchen duties; it’s about fostering an atmosphere where respect, teamwork, and love for Spanish flavors drive every plate.
What Makes Sabor Unique:
Unlike a conventional Michelin kitchen, this kitchen prioritizes both the dining experience and the chef’s journey, blending high standards with an atmosphere that values work-life balance. You’ll be part of a restaurant that champions creativity and encourages your culinary voice. This kitchen offers a dynamic and intimate dining room where patrons savor every aspect of the culinary process, from ingredient preparation to the final garnish.
What We’re Looking For:
* Experience: Demonstrated skill in high-end or fine dining kitchens, ideally with a focus on Spanish or Mediterranean cuisine.
* Leadership: A collaborative spirit with an ability to inspire and mentor junior chefs in a respectful, dynamic environment.
* Passion: A genuine appreciation for Spanish culinary traditions and fresh, regional ingredients.
If you’re looking for an exciting, high-energy role in a restaurant that celebrates the essence of Spanish cooking, we’d love to hear from you

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