Executive Pastry Chef

4 days ago

Hounslow, Greater London, United Kingdom DO & CO Full time
Job Description

**About the Role**

We are seeking a highly skilled and experienced Pastry Chef De Partie to join our team at DO & CO, a leading luxury airline catering company. As a Pastry Chef De Partie, you will be responsible for producing high-quality pastry products in a fast-paced and dynamic kitchen environment.

Key Responsibilities

  • Product Quality and Consistency: Ensure that all pastry products meet the highest standards of quality and consistency, adhering to DO & CO's strict quality control measures.
  • Team Leadership: Lead a team of pastry chefs and kitchen staff, providing guidance and support to ensure seamless production and service.
  • Culinary Innovation: Collaborate with the Head Pastry Chef and Sous Chefs to develop new and innovative pastry products that meet the demands of our discerning clients.
  • Menu Planning and Execution: Work closely with the kitchen brigade to plan and execute menus that meet the specifications of our airline clients.
  • Section Management: Take ownership of a section within the production kitchen, ensuring that all tasks are completed efficiently and effectively.
  • Culinary Skills: Prepare and bake pastry products with precision and attention to detail, ensuring that they meet the highest standards of quality and presentation.
  • Teamwork and Communication: Work closely with the kitchen brigade to maintain a positive and inclusive team environment, ensuring effective communication and collaboration.
  • Quality Control: Conduct regular quality control checks to ensure that all pastry products meet the highest standards of quality and consistency.
  • Training and Development: Provide guidance and support to junior staff members, helping them to develop their culinary skills and knowledge.

Requirements

  • Experience: Previous experience as a Pastry Chef De Partie in a high-end culinary environment, preferably in airline catering.
  • Skills: Impressive knife skills, ability to work in a fast-paced environment, and a passion for producing high-quality pastry products.
  • Qualifications: Right to work in the UK and a valid food safety certification.
  • Personal Qualities: Ambitious, motivated, and able to work effectively in a team environment.

What We Offer

  • Competitive Salary: £31,000.00 per year.
  • Benefits: Access to a range of benefits, including on-site free meals, in-house training opportunities, and a Refer a Friend Scheme.
  • Career Development: Opportunities for career development and advancement within the company.

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