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Executive Pastry Chef

2 months ago

Hounslow, Greater London, United Kingdom DO & CO Airline Catering Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef De Partie to join our team at DO & CO Airline Catering. As a key member of our production kitchen, you will be responsible for leading a team and producing high-quality pastry products that meet our strict standards.

Key Responsibilities
  • Team Leadership: Lead a team of pastry chefs and kitchen staff to ensure seamless production and high-quality products.
  • Product Development: Collaborate with our culinary team to develop new pastry products and menus that meet the needs of our airline clients.
  • Quality Control: Ensure that all pastry products meet our high standards of quality, taste, and presentation.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet production demands.
  • Training and Development: Provide training and guidance to junior staff members to help them develop their skills and knowledge.
Requirements
  • Experience: Previous experience as a Pastry Chef De Partie in a fast-paced production kitchen environment.
  • Skills: Excellent knife skills, ability to work under pressure, and strong communication skills.
  • Qualifications: Right to work in the UK and ability to communicate effectively in English.
  • Availability: Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
What We Offer
  • Competitive Salary: £31,000 per year.
  • Benefits: Access to on-site free meals, refer-a-friend scheme, and in-house training opportunities.
  • Career Development: Opportunities for career growth and development within our company.