Pastry Chef Specialist

3 weeks ago


Hounslow, Greater London, United Kingdom DO & CO Full time

About the Role

We are seeking a skilled Pastry Chef De Partie to join our production unit at DO & CO. As a member of our team, you will be responsible for crafting high-quality pastry products that meet our luxury airline catering standards.

Key Responsibilities

  • Produce consistent, quality pastry products following all DO & CO standards.
  • Lead a team and produce pastry according to the Head Pastry Chef/Pastry Sous Chef schedule.
  • Instill a culture of job pride and ownership, motivating the team to adapt to stressful situations and deal with emergencies or last-minute changes to production.
  • Coordinate, plan, and participate in the production, preparation, and presentation of meals in adherence to the menu specifications.
  • Take ownership of a section within our busy production kitchen.
  • Prepare and bake dishes with pride, ensuring they meet exact specifications.
  • Work closely with the kitchen brigade, maintaining an inclusive team environment.
  • Use your culinary knowledge to ensure quality levels remain at our high standards.
  • Partner with the Sous Chefs, helping them with duties in kitchen management.
  • Delegate responsibilities to Kitchen Helpers, giving them knowledge to assist in their development.

Requirements

  • Previous experience as a Pastry Chef De Partie working on multiple sections.
  • Impressive knife skills.
  • Airline catering experience is a plus, although not essential.
  • Confident working in busy, fast-paced culinary environments.
  • Ambitious and motivated to produce high-quality dishes.
  • Able to communicate effectively in English.
  • Confident working in a team.
  • Flexibility in regards to work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends, and public holidays.
  • Right to work in the UK.

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