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Pastry Chef

2 months ago

Hounslow, Greater London, United Kingdom DO & CO Full time

About DO & CO

DO & CO is a leading provider of premium airline catering, renowned for its exquisite culinary experiences and commitment to excellence. We strive to create unforgettable dining moments for discerning passengers, offering a diverse range of menus that showcase the finest ingredients and innovative techniques.

Your Role: Pastry Chef - Luxury Airline Catering

As a Pastry Chef, you will play a vital role in crafting delectable pastries and desserts that elevate our airline catering offerings. You will be responsible for leading a team of pastry chefs, ensuring consistent quality and adherence to DO & CO standards.

Responsibilities:
  • Lead and Inspire: Motivate your team to deliver exceptional results, fostering a culture of job pride and ownership.
  • Culinary Expertise: Prepare and bake pastries according to the Head Pastry Chef's specifications, ensuring precise execution and adherence to recipes.
  • Quality Assurance: Maintain the highest standards of quality and presentation, upholding DO & CO's reputation for excellence.
  • Collaboration: Work closely with other kitchen staff, fostering a harmonious and efficient team environment.
  • Menu Development: Contribute to the development of innovative pastry creations that align with our culinary vision.
Qualifications:
  • Proven experience as a Pastry Chef de Partie, demonstrating expertise in multiple pastry sections.
  • Exceptional knife skills and attention to detail.
  • Experience in a fast-paced, high-volume kitchen environment.
  • Strong communication and leadership abilities.
  • Passion for culinary excellence and a commitment to continuous improvement.