Senior Culinary Manager
2 weeks ago
Sous Chef
The Mount Edgcumbe, a family-run pub/restaurant with six boutique bedrooms and a lovely beer garden in Tunbridge Wells, is seeking a skilled Sous Chef to complete our back of house team.
We are looking for a dynamic individual who can work collaboratively with our existing team to provide exceptional dining experiences for our guests. The successful candidate will have a passion for delivering high-quality food and excellent service standards.
This is an excellent opportunity to join a supportive team environment and contribute to the continued success of our establishment.
Key responsibilities include assisting the Head Chef in managing kitchen operations, maintaining high levels of food safety and hygiene, and contributing to menu planning and development. A competitive salary of £30,000 - £35,000 per annum reflects the importance we place on finding the right person for this role.
Benefits include a generous staff meal allowance, opportunities for career progression, and a fun working environment.
We look forward to hearing from experienced and motivated individuals who share our passion for delivering outstanding hospitality services.
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